Maisel's Weisse Original Glas und Flasche
Schriftzug von Maisel's Weisse Alkoholfrei
Logo der Auszeichnung zum Fizz Top-Getränk
Gold-Logo des Meiniger´s International Craft Beer Award

Maisel´s Weisse Original

A true Bavarian specialty wheat beer

The bright reddish-amber hue of Maisel’s Weisse comes from the careful selection of the finest wheat and barley malts, while its unique character stems from the Bayerische Edelreifung – a traditional method of brewing using our own pure culture yeast handed down from one generation of master brewers to the next. The fresh scent of fine yeast and pleasant fruity notes combine with the mild, spicy aroma of malt, fruit and clove with a touch of nutmeg in the first sip. Maisel’s Weisse’s characteristic slightly fruity, yet complex weissbier aroma comes to the fore in the finish.

Maisel's Weisse Original Glas und Flasche

Bright reddish-amber hue

First sip: Mild, spicy aroma of malt, fruit and clove with a touch of nutmeg. Finish: Slightly fruity, yet complex weissbier aroma.

Hearty roasts, spicy Asian dishes, Italian pasta and pizza, weißwurst sausages, savory Alpine cheeses

Fichtel Mountain water, wheat and barley malt (allergens), yeast, hops

5,1 % vol
1.048 (11.85 °P)
5,8 g/l

169kJ / 40kcal

Maisel´s Weisse Original

Top rankings in major beer competitions

Maisel’s Weisse ORIGINAL received the “FIZZ TOP-GETRÄNK” award in 2018. The following year, Maisel’s Weisse ORIGINAL won the “Meiniger’s International Craft Beer Award” in gold in 2019.

Bayerische Edelreifung

A collaborative quality offensive for wheat beer initiated by traditional Bavarian brewers

Georg Schneider, Wernder Brombach und Jeff Maisel

In September 2019 we launched a quality offensive for wheat beer in collaboration with the Bavarian family-owned breweries Erdinger Weissbräu and Schneider Weisse. For generations, our three breweries have been cultivating a time-honored brewing tradition: “Bayerische Edelreifung – zweifach kultiviert”.

Unlike standard brewing methods, our wheat beers undergo a second maturation process that we call the “Bayerische Edelreifung”: Following primary fermentation and maturation, we add fresh yeast and brewer’s wort to our weissbier before it is bottled. We do not pasteurize our beers either.

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