Maisel's Weisse Original Glas und Flasche
Schriftzug von Maisel's Weisse Alkoholfrei
World Beer Awards 2018, World´s best style winner Logo
Gold-Logo des Meiniger´s International Craft Beer Award
Brussels Beer Challenge 2019, Bronze Medal Logo

Maisel´s Weisse Original

A true Bavarian specialty wheat beer

The bright reddish-amber hue of Maisel’s Weisse comes from the careful selection of the finest wheat and barley malts, while its unique character stems from the Bayerische Edelreifung – a traditional method of brewing using our own pure culture yeast handed down from one generation of master brewers to the next. The fresh scent of fine yeast and pleasant fruity notes combine with the mild, spicy aroma of malt, fruit and clove with a touch of nutmeg in the first sip. Maisel’s Weisse’s characteristic slightly fruity, yet complex weissbier aroma comes to the fore in the finish.

Maisel's Weisse Original Glas und Flasche

COLOR:
Bright reddish-amber hue

TASTE:
First sip: Mild, spicy aroma of malt, fruit and clove with a touch of nutmeg. Finish: Slightly fruity, yet complex weissbier aroma.

BEST SERVED WITH:
Hearty roasts, spicy Asian dishes, Italian pasta and pizza, weißwurst sausages, savory Alpine cheeses

INGREDIENTS:
Fichtel Mountain water, wheat and barley malt (allergens), yeast, hops

ABV:
5,1 % vol
OG:
1.048 (11.85 °P)
IBU:
12
CO2 CONTENT:
5,8 g/l

CALORIES PER 100ml:
169kJ / 40kcal

Maisel´s Weisse Original

Top Spots at the Most Important Beer Competitions

Maisel’s Weisse ORIGINAL recieced the Style Winner at the 2018th World Beer Awards. In 2019 the beer won Gold at the “International Meiningers Craft Beer Award” and also the Bronze Medal at the “Brussels Beer Challenge”

Bayerische Edelreifung

A collaborative quality offensive for wheat beer initiated by traditional Bavarian brewers

Georg Schneider, Wernder Brombach und Jeff Maisel

In September 2019 we launched a quality offensive for wheat beer in collaboration with the Bavarian family-owned breweries Erdinger Weissbräu and Schneider Weisse. For generations, our three breweries have been cultivating a time-honored brewing tradition: “Bayerische Edelreifung – zweifach kultiviert”.

Unlike standard brewing methods, our wheat beers undergo a second maturation process that we call the “Bayerische Edelreifung”: Following primary fermentation and maturation, we add fresh yeast and brewer’s wort to our weissbier before it is bottled. We do not pasteurize our beers either.

Discover more specialty wheat beers

Maisel's Weisse Alkoholfrei Glas und Flasche
Maisel's Weisse Alkoholfrei Schriftzug
Maisel's Weisse Leicht Glas und Flasche
Maisel's Weisse Leicht Schriftzug
Maisel's Weisse Kristall Glas und Flasche
Maisel's Weisse Kristall Schriftzug
Maisel's Weisse Dunkel Glas und Flasche
Maisel's Weisse Dunkel Schriftzug
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