


The original dark – brewed according to time-honored traditions
The careful composition of wheat malt and gently roasted, caramelized special malts gives Maisel’s Weisse Dunkel its black-red mahogany color and intense malt flavour. The fruity and clove aromas of Maisel’s Weisse wheat beer yeast create a full-bodied and palatable wheat beer delight from Bavaria.
Black-red
mahogany
First sip: Balanced bouquet
of various fruit notes.
Finish: Aromas ranging
from ripe banana
to a hint of citrus
culminate in the characteristic,
slightly spicy weissbier finish.
Sauerbraten,
snack platter,
strong cheese variations
Fichtel Mountain water,
wheat and barley malt (allergens),
roasted barley malt beer,
yeast, hops
5,1 % vol
OG:
1.048 (11.8 °P)
IBU:
12
CO2 CONTENT:
5,8 g/l
167 kJ/ 40 kcal












